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With features on Oprah and other prominent media outlets, the appeal of vegetarian and vegan cuisine appears to have finally outgrown its longtime niche status. The sheer number of people who have begun eating vegetarian and vegan meals in recent years is a testament to their desire to ultimately eat healthier, cleaner, and tastier food. The rise of nutritionally-dense superfoods has also opened the door to the vegetarian lifestyle, as many superfoods happen to be plant and grain-derived, from the high-protein quinoa to powerful antioxidants like seaweed.

These foods and many more can be found in the heart of Monkland Village at one of Montreal’s hottest vegetarian and vegan takeout counters, Cafe Juicy Lotus. Prepared with love daily by Jessica Watters and her tightly-knit team of chefs, the dazzling variety of creative wraps, stews, pies, and salads has wowed food critics, professional athletes, and baby boomers alike. Don’t be shy, come see what the fuss is all about.